Salmon with Orange and Peppercorn Butter Sauce

Cooking Time
15
Portions
4

Ingredients

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  • g salmon steaks
  •   tbsp Country Range Vegetable Oil
  •   tsp Country Range Pink Peppercorns, crushed
  •   tsp Country Range Green
  • ml Country Range Orange Juice
  • ml water
  •   tbsp dry white wine
  • g Country Range Butter
  •   tsp Country Range Dried Tarragon
  • g orange (juice and zest)
  •   tsp sugar
  •   tsp Country Range Coarse Ground Black Pepper

  • 1

    Step 1

    Heat the oil in a large frying pan and fry the salmon steaks until just cooked through, about 3-4 minutes each side. Remove the salmon from the pan and keep warm.
  • 2

    Step 2

    Mix the pink and green peppercorns, orange juice, water and wine in a pan and simmer gently until reduced by half. Stir in the butter, tarragon, orange zest and sugar and simmer gently for 1 minute until slightly thickened. Season with pepper.
  • 3

    Step 3

    Pour the sauce over each salmon steak and serve with baby new potatoes and seasonal vegetables.

Ingredients

  • 4 g salmon steaks
  • 1 tbsp Country Range Vegetable Oil
  • 1 tsp Country Range Pink Peppercorns, crushed
  • 1 tsp Country Range Green
  • 100 ml Country Range Orange Juice
  • 100 ml water
  • 4 tbsp dry white wine
  • 30 g Country Range Butter
  • 1 tsp Country Range Dried Tarragon
  • 0.5 g orange (juice and zest)
  • 1 tsp sugar
  • 0.5 tsp Country Range Coarse Ground Black Pepper