Salmon with Orange and Peppercorn Butter Sauce

Cooking Time
15

Portions
4

Ingredients

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• g salmon steaks
•   tbsp Country Range Vegetable Oil
•   tsp Country Range Pink Peppercorns, crushed
•   tsp Country Range Green
• ml Country Range Orange Juice
• ml water
•   tbsp dry white wine
• g Country Range Butter
•   tsp Country Range Dried Tarragon
• g orange (juice and zest)
•   tsp sugar
•   tsp Country Range Coarse Ground Black Pepper

• 1

  Step 1

  Heat the oil in a large frying pan and fry the salmon steaks until just cooked through, about 3-4 minutes each side. Remove the salmon from the pan and keep warm.
• 2

  Step 2

  Mix the pink and green peppercorns, orange juice, water and wine in a pan and simmer gently until reduced by half. Stir in the butter, tarragon, orange zest and sugar and simmer gently for 1 minute until slightly thickened. Season with pepper.
• 3

  Step 3

  Pour the sauce over each salmon steak and serve with baby new potatoes and seasonal vegetables.

Ingredients

• 4 g salmon steaks
• 1 tbsp Country Range Vegetable Oil
• 1 tsp Country Range Pink Peppercorns, crushed
• 1 tsp Country Range Green
• 100 ml Country Range Orange Juice
• 100 ml water
• 4 tbsp dry white wine
• 30 g Country Range Butter
• 1 tsp Country Range Dried Tarragon
• 0.5 g orange (juice and zest)
• 1 tsp sugar
• 0.5 tsp Country Range Coarse Ground Black Pepper