Salmon Broth with Cream

Cooking Time
55

Portions
4

Ingredients

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• g Country Range Salmon Fillets
• g Country Range Mixed Vegetables
• ml Vegetable oil
• g Butter
• g Finely diced onion
• g Fish stock
• g Diced potato
•   tsp Tarragon
• ml Cream Season to taste

• 1

  Step 1

  Pre heat the oven to 200c / 180c fan.
• 2

  Step 2

  Brush the salmon with a little vegetable oil and season with salt and pepper and cook for 8 minutes. Once cool enough to handle, flake into large pieces. Keep all the salmon juic-es.
• 3

  Step 3

  Sweat the onion in the butter until tender and add the fish stock and diced potato and simmer until the potato is just cooked.
• 4

  Step 4

  Add the mixed vegetables, flaked salmon and all the salmon juices, and simmer for 2 minutes.
• 5

  Step 5

  Season to taste and add the cream.

Ingredients

• 2 g Country Range Salmon Fillets
• 200 g Country Range Mixed Vegetables
• 10 ml Vegetable oil
• 25 g Butter
• 1 g Finely diced onion
• 1 g Fish stock
• 1 g Diced potato
• 1 tsp Tarragon
• 50 ml Cream Season to taste