Rocky Road Brownies

Cooking Time

Ingredients

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Ingredients

  • g dark chocolate
  • g Country Range Unsalted Butter
  • g light brown sugar
  •   1/2 tsp salt
  •   3 large eggs
  • g Country Range Plain Flour
  • g Country Range Mixed Chocolate Chunks
  • g Country Range Pink and White Marshmallows
  • g Country Range Chocolate Coated Rice Balls

Method

  • 1

    Step 1

    Pre-heat the oven to 150°C. Grease and line a loaf tin.
  • 2

    Step 2

    Melt the chocolate and butter together, either over a pan of simmering water or in the microwave on medium power, allow to cool slightly.
  • 3

    Step 3

    Beat the eggs and add in the sugar a little at a time, then add the chocolate mixture and mix until everything is well combined.
  • 4

    Step 4

    Sift in the flour and stir well, then stir in most of the chocolate chunks, marshmallows and chocolate coated rice balls.
  • 5

    Step 5

    Pour the mix into the prepared loaf tin and scatter the remaining chocolate chunks, marshmallows and rice balls over the top before baking.
  • 6

    Step 6

    Tap the tin to get rid of any excess air and bake in the centre of the oven for 25-35 minutes. It is important not to overcook the brownies as they can dry out a little if overbaked and are much nicer when they are a little gooey on the inside!
  • 7

    Step 7

    Leave to cool in the tin until completely cold, then turn out and cut into squares.

Ingredients

  • 145 g dark chocolate
  • 60 g Country Range Unsalted Butter
  • 225 g light brown sugar
  • 1/2 tsp salt
  • 3 large eggs
  • 80 g Country Range Plain Flour
  • 100 g Country Range Mixed Chocolate Chunks
  • 50 g Country Range Pink and White Marshmallows
  • 50 g Country Range Chocolate Coated Rice Balls