Roasted Red & Yellow Pepper and Watercress Frittata

Method

• 1

  Step 1

  Preheat oven to 180°C and grease a 9-inch round baking dish with oil.
• 2

  Step 2

  Heat the olive oil in a large frying pan over a medium-high heat.
• 3

  Step 3

  Fry the onions until soft and then add the garlic and fry for another minute.
• 4

  Step 4

  In a separate bowl combine eggs, red pepper, rocket, mozzarella, pesto, salt and pepper.
• 5

  Step 5

  Combine the 2 mixtures then pour into the prepared baking dish.
• 6

  Step 6

  Bake for 40-45 minutes or until set.
• 7

  Step 7

  Leave to cool for about 5 minutes before serving.