Roasted peach with Swiss meringue and Almond Granola


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  •   10 Peaches


  • g egg white
  • g caster sugar
  • g dark brown sugar


  • g Mix oats
  • g flaked almonds
  • g caster sugar
  •   1 tsp golden syrup
  •   1 tsp vegetable oil


  • 1

    Step 1

    For the Meringue: Mix 100g egg white, 130g caster sugar, 70g dark brown sugar. Dissolve in a bain-marie until 65C is reached. Remove, whisk in a mixer until soft peaks form.
  • 2

    Step 2

    For the Peaches: remove the kernels, lay peach halves flat on a tray. Roast in a pre-heated oven, 8 minutes at 180°C.
  • 3

    Step 3

    For the Granola: - mix 200g oats, 100g flaked almonds, 50g caster sugar, teaspoon golden syrup, teaspoon of vegetable oil. Lay onto baking paper on a flat tray, bake at 160C until dry and crunchy.
  • 4

    Step 4

    Put the granola on a serving plate to steady the roasted peach, pipe meringue onto peach and blow torch for colour.


  • 10 Peaches
  • 100 g egg white
  • 130 g caster sugar
  • 70 g dark brown sugar
  • 200 g Mix oats
  • 100 g flaked almonds
  • 50 g caster sugar
  • 1 tsp golden syrup
  • 1 tsp vegetable oil