Roasted Butter Bean Soup with Garlic Oil

Cooking Time
30
Portions
6

Ingredients

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  • g Country Range Butter Beans
  • g celery, chopped
  • g leek, chopped
  • g onion, chopped
  • g Country Range Chicken or Vegetable stock seasoning
  • g Country Range Plain Flour splash of Country Range Pomace Oil
  •   tsp Country Range Garlic Puree
  • ml creme fraiche or double cream fresh garlic to garnish

  • 1

    Step 1

    Place a splash of pomace oil into a hot pan, add the vegetables and cook without colouring for 6-8 minutes.
  • 2

    Step 2

    Add the flour and cook for a further 4-5 minutes. Add the stock gently, a little at a time and bring to the boil.
  • 3

    Step 3

    Add the butter beans and garlic puree and simmer for 15 minutes on a gentle heat.
  • 4

    Step 4

    Remove from the heat and blend smooth in a blender. Return to the heat and add the cream/creme fraiche, season and serve. Drizzle with some pomace oil and add a thin sliver of garlic.

Ingredients

  • 500 g Country Range Butter Beans
  • 50 g celery, chopped
  • 50 g leek, chopped
  • 50 g onion, chopped
  • 1 g Country Range Chicken or Vegetable stock seasoning
  • 25 g Country Range Plain Flour splash of Country Range Pomace Oil
  • 1 tsp Country Range Garlic Puree
  • 100 ml creme fraiche or double cream fresh garlic to garnish