g Country Range Chicken or Vegetable stock seasoning
g Country Range Plain Flour splash of Country Range Pomace Oil
tsp Country Range Garlic Puree
ml creme fraiche or double cream fresh garlic to garnish
1
Step 1
Place a splash of pomace oil into a hot pan, add the vegetables and cook without colouring for 6-8 minutes.
2
Step 2
Add the flour and cook for a further 4-5 minutes. Add the stock gently, a little at a time and bring to the boil.
3
Step 3
Add the butter beans and garlic puree and simmer for 15 minutes on a gentle heat.
4
Step 4
Remove from the heat and blend smooth in a blender. Return to the heat and add the cream/creme fraiche, season and serve. Drizzle with some pomace oil and add a thin sliver of garlic.
Ingredients
500 g Country Range Butter Beans
50 g celery, chopped
50 g leek, chopped
50 g onion, chopped
1 g Country Range Chicken or Vegetable stock seasoning
25 g Country Range Plain Flour splash of Country Range Pomace Oil
1 tsp Country Range Garlic Puree
100 ml creme fraiche or double cream fresh garlic to garnish