Roasted Butter Bean Soup with Garlic Oil

Cooking Time
30

Portions
6

Ingredients

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• g Country Range Butter Beans
• g celery, chopped
• g leek, chopped
• g onion, chopped
• g Country Range Chicken or Vegetable stock seasoning
• g Country Range Plain Flour splash of Country Range Pomace Oil
•   tsp Country Range Garlic Puree
• ml creme fraiche or double cream fresh garlic to garnish

• 1

  Step 1

  Place a splash of pomace oil into a hot pan, add the vegetables and cook without colouring for 6-8 minutes.
• 2

  Step 2

  Add the flour and cook for a further 4-5 minutes. Add the stock gently, a little at a time and bring to the boil.
• 3

  Step 3

  Add the butter beans and garlic puree and simmer for 15 minutes on a gentle heat.
• 4

  Step 4

  Remove from the heat and blend smooth in a blender. Return to the heat and add the cream/creme fraiche, season and serve. Drizzle with some pomace oil and add a thin sliver of garlic.

Ingredients

• 500 g Country Range Butter Beans
• 50 g celery, chopped
• 50 g leek, chopped
• 50 g onion, chopped
• 1 g Country Range Chicken or Vegetable stock seasoning
• 25 g Country Range Plain Flour splash of Country Range Pomace Oil
• 1 tsp Country Range Garlic Puree
• 100 ml creme fraiche or double cream fresh garlic to garnish