Rice Pudding Mousse with Orange Soup

Cooking Time
50

Portions
4

Ingredients

Increase Portion Size

• g Country Range Round Grain Pudding Rice
• ml milk
• g Country Range Vanilla Pod
• g sugar
• g Country Range Gelatine Leaves
• ml Country Range Whipping Cream, whipped
• g oranges, peeled and segmented
• ml Country Range Orange Juice
• g Country Range Vanilla Pod
• g Country Range Cinnamon Stick

• 1

  Step 1

  Place the rice, milk, vanilla pod and sugar into a pan and boil until the rice becomes soft (approx. 40 minutes).
• 2

  Step 2

  Soak and drain the gelatine leaves, then add to the mixture. Allow to cool.
• 3

  Step 3

  Once cool, fold in the whipped cream then pour into moulds. Leave to stand for 2 hours before serving.
• 4

  Step 4

  For the orange soup, place the orange juice, vanilla pod and cinnamon stick into a pan. Heat and reduce to approx. 100ml of liquid. Remove from the heat and add the orange segments. Serve with the rice pudding mousse.

Ingredients

• 85 g Country Range Round Grain Pudding Rice
• 600 ml milk
• 1 g Country Range Vanilla Pod
• 75 g sugar
• 2.5 g Country Range Gelatine Leaves
• 150 ml Country Range Whipping Cream, whipped
• 2 g oranges, peeled and segmented
• 200 ml Country Range Orange Juice
• 1 g Country Range Vanilla Pod
• 1 g Country Range Cinnamon Stick