Rice Pudding Mousse with Orange Soup

Cooking Time
50 Minutes
Portions
4

Ingredients

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  • g Country Range Round Grain Pudding Rice
  • ml milk
  • g Country Range Vanilla Pod
  • g sugar
  • g Country Range Gelatine Leaves
  • ml Country Range Whipping Cream, whipped
  • g oranges, peeled and segmented
  • ml Country Range Orange Juice
  • g Country Range Vanilla Pod
  • g Country Range Cinnamon Stick

  • 1

    Step 1

    Place the rice, milk, vanilla pod and sugar into a pan and boil until the rice becomes soft (approx. 40 minutes).
  • 2

    Step 2

    Soak and drain the gelatine leaves, then add to the mixture. Allow to cool.
  • 3

    Step 3

    Once cool, fold in the whipped cream then pour into moulds. Leave to stand for 2 hours before serving.
  • 4

    Step 4

    For the orange soup, place the orange juice, vanilla pod and cinnamon stick into a pan. Heat and reduce to approx. 100ml of liquid. Remove from the heat and add the orange segments. Serve with the rice pudding mousse.

Ingredients

  • 85 g Country Range Round Grain Pudding Rice
  • 600 ml milk
  • 1 g Country Range Vanilla Pod
  • 75 g sugar
  • 2.5 g Country Range Gelatine Leaves
  • 150 ml Country Range Whipping Cream, whipped
  • 2 g oranges, peeled and segmented
  • 200 ml Country Range Orange Juice
  • 1 g Country Range Vanilla Pod
  • 1 g Country Range Cinnamon Stick