Refried Beans

Cooking Time
20
Portions
8

Ingredients

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  • g Country Range Creamery Unsalted Butter
  • g Country Range Sauce for Chilli Con Carne
  •   tsp Country Range Garlic Puree
  • g Red Onion (Finely Chopped)
  • g Red and Green Pepper
  • g Small Handful Fresh Coriander Pinch Salt

  • 1

    Step 1

    Add a knob of butter to a hot frying pan
  • 2

    Step 2

    Fry of the red onion, red and green peppers until softened
  • 3

    Step 3

    Add the Chilli Con Carne Sauce and red kidney beans
  • 4

    Step 4

    Add a pinch of crushed chillies and season to taste
  • 5

    Step 5

    Bring to boil and then simmer for approx. 15 mins until bean begin to breakdown
  • 6

    Step 6

    Add a splash water if needed

Ingredients

  • 50 g Country Range Creamery Unsalted Butter
  • 150 g Country Range Sauce for Chilli Con Carne
  • 1 tsp Country Range Garlic Puree
  • 1 g Red Onion (Finely Chopped)
  • 100 g Red and Green Pepper
  • 1 g Small Handful Fresh Coriander Pinch Salt