Refried Beans

Cooking Time
20

Portions
8

Ingredients

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• g Country Range Creamery Unsalted Butter
• g Country Range Sauce for Chilli Con Carne
•   tsp Country Range Garlic Puree
• g Red Onion (Finely Chopped)
• g Red and Green Pepper
• g Small Handful Fresh Coriander Pinch Salt

• 1

  Step 1

  Add a knob of butter to a hot frying pan
• 2

  Step 2

  Fry of the red onion, red and green peppers until softened
• 3

  Step 3

  Add the Chilli Con Carne Sauce and red kidney beans
• 4

  Step 4

  Add a pinch of crushed chillies and season to taste
• 5

  Step 5

  Bring to boil and then simmer for approx. 15 mins until bean begin to breakdown
• 6

  Step 6

  Add a splash water if needed

Ingredients

• 50 g Country Range Creamery Unsalted Butter
• 150 g Country Range Sauce for Chilli Con Carne
• 1 tsp Country Range Garlic Puree
• 1 g Red Onion (Finely Chopped)
• 100 g Red and Green Pepper
• 1 g Small Handful Fresh Coriander Pinch Salt