Ingredients
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g Country Range Frozen Raspberries
-
g Country Range Ready to Serve Custard
-
sponge fingers or a Victoria sponge cake
-
ml good quality sherry
-
ml Country Range Whipping Cream
Method
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1
Step 1
Dice the sponge and mix with the frozen raspberries.
-
2
Step 2
Spoon mixture in to a trifle dish and drizzle with sherry.
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3
Step 3
Top with custard then allow to chill.
-
4
Step 4
Whip the cream and pipe on top of the custard.
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5
Step 5
Decorate with fresh fruit and festive sprinkles.
-
1000 g Country Range Frozen Raspberries
-
1000 g Country Range Ready to Serve Custard
-
sponge fingers or a Victoria sponge cake
-
100 ml good quality sherry
-
100 ml Country Range Whipping Cream