Quorn and Vegetable Curry

Cooking Time

Ingredients

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Ingredients

  •   1 packet of ‘chicken-style’ Quorn chunks
  •   1 quarter of a red pepper
  •   1 quarter of a green pepper
  •   4 large mushrooms, sliced
  •   1/2 tsp cumin seeds
  •   1/2 tsp lemon juice
  •   1/2 tsp tumeric
  •   1/2 tsp garam masala powder
  •   2 cloves of garlic, chopped
  •   1cm cube of fresh ginger
  •   1/2 tsp olive oil
  •   1 tbsp intense tomato paste

Method

  • 1

    Step 1

    Heat the oil in a pan. Add the cumin seeds, garlic and ginger and the fry those down until they are browned.
  • 2

    Step 2

    Add the quorn and sprinkle with the tumeric, garam masala and lemon juice, letting it capture all the flavours.
  • 3

    Step 3

    Throw in the peppers and mushrooms, then the tomato paste right at the end.
  • 4

    Step 4

    Serve the basmati rice or naan bread.

Ingredients

  • 1 packet of ‘chicken-style’ Quorn chunks
  • 1 quarter of a red pepper
  • 1 quarter of a green pepper
  • 4 large mushrooms, sliced
  • 1/2 tsp cumin seeds
  • 1/2 tsp lemon juice
  • 1/2 tsp tumeric
  • 1/2 tsp garam masala powder
  • 2 cloves of garlic, chopped
  • 1cm cube of fresh ginger
  • 1/2 tsp olive oil
  • 1 tbsp intense tomato paste