Pulled Pork Tacos

Cooking Time
60

Portions
6

Ingredients

Increase Portion Size

• g Country Range Pulled Pork in BBQ Sauce
• g Country Range 12" Tortilla Wraps
• g ountry Range Sliced Green Jalapeño Peppers
• g Large Red Pepper (Thinly Sliced)
• g Large Avocado (Cubed)
• g Plum Tomatos (Sliced)
• g Large Red Onion (Thinly Sliced)
• g Cucumber (Julienned)
• g Romaine Lettuce
•   Handful Small Handful Fresh Coriander
• g Limes (Juiced)

• 1

  Step 1

  Cook the pulled pork as to the manufacturer guidelines
• 2

  Step 2

  Prepare the tacos by cutting each tortilla in to 2 x 5" rounds
• 3

  Step 3

  Add a spoon of the pulled pork to each taco
• 4

  Step 4

  Top with a few pieces of sliced lettuce, cucumber, red onion and red pepper
• 5

  Step 5

  Garnish with tomato, avocado, a few jalapeño peppers and a squeeze of lime juice

Ingredients

Increase Portion Size

• g Country Range Pulled Pork in BBQ Sauce
• g Country Range 12" Tortilla Wraps
• g ountry Range Sliced Green Jalapeño Peppers
• g Large Red Pepper (Thinly Sliced)
• g Large Avocado (Cubed)
• g Plum Tomatos (Sliced)
• g Large Red Onion (Thinly Sliced)
• g Cucumber (Julienned)
• g Romaine Lettuce
•   Handful Small Handful Fresh Coriander
• g Limes (Juiced)