Pulled Pork Bao Buns

Cooking Time

Ingredients

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Ingredients

  •   4 Bao Buns
  • g Country Range Pulled Pork
  • g chopped cashews to garnish Asian slaw (Batch)
  • g Red cabbage
  • g White cabbage
  • g Carrot
  •   2 Spring onions
  •   1 Shallot
  • g Mouli radish
  •   Small handful chopped coriander
  •   1 thinly sliced red chilli Slaw dressing
  • ml soy sauce
  •   1 tsp honey
  •   1 tsp sesame oil
  •   ½ Juice lime

Method

  • 1

    Step 1

    Heat pulled pork as per pack instructions.
  • 2

    Step 2

    Make the Asian slaw and dress with the slaw dressing.
  • 3

    Step 3

    Fill the bao buns with pork and top with slaw.
  • 4

    Step 4

    Sprinkle with cashews.

Ingredients

  • 4 Bao Buns
  • 100 g Country Range Pulled Pork
  • 10 g chopped cashews to garnish Asian slaw (Batch)
  • 50 g Red cabbage
  • 100 g White cabbage
  • 50 g Carrot
  • 2 Spring onions
  • 1 Shallot
  • 50 g Mouli radish
  • Small handful chopped coriander
  • 1 thinly sliced red chilli Slaw dressing
  • 25 ml soy sauce
  • 1 tsp honey
  • 1 tsp sesame oil
  • ½ Juice lime