Pulled Beef Brisket with Smoky BBQ Beans

Cooking Time

Ingredients

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Ingredients For the Beef Brisket

  • g Beef brisket
  • ml Country Range Barbecue Sauce
  • g Country Range Pure Clear Honey
  • g Country Range Smoked Paprika
  • ml Cooking oil
  • g Chopped onions
  • g Garlic cloves
  • ml Beef bouillon
  • g Fresh thyme
  •   Salt & pepper

For the Smoky BBQ Beans

  • g A tin Country Range Red Kidney
  •   Beans In Water
  • g A tin Country Range Chopped Tomatoes in Tomato Juice
  • g Country Range Barbecue Sauce
  • ml Country Range White Wine Vinegar
  • g Country Range Smoked Paprika
  • ml Olive oil
  • g Finely chopped onion
  • g Garlic cloves
  • g Demerara sugar
  • g Chopped coriander

Method

  • 1

    Step 1

    For the Beef Brisket: Preheat the oven to 130°C (or alternatively cook overnight at 98°C for 12 hours).
  • 2

    Step 2

    Heat half the oil in a large non-stick frying pan.
  • 3

    Step 3

    Place the brisket on a chopping board and season with salt and pepper all over.
  • 4

    Step 4

    Brown the brisket on all sides in the frying pan then transfer to a deep ovenproof dish.
  • 5

    Step 5

    Add the remaining oil and cook the onion and garlic for 2-3 minutes until soft, then transfer to the dish with the brisket.
  • 6

    Step 6

    Add the barbecue sauce, honey, stock, thyme and paprika and bring to the boil, cover and slow roast in the oven for 4-5 hours until the beef is tender.
  • 7

    Step 7

    Leave to cool slightly then transfer the beef to a clean chopping board and ‘pull’ the cooked beef apart with a fork.
  • 8

    Step 8

    Transfer to a bowl and add some of the cooking liquid (sieved) to the beef to keep it moist.
  • 9

    Step 9

    For the Smoky BBQ Beans: Heat the oil in a saucepan and gently sweat the onions and garlic until soft. Then add the smoked paprika and stir for a few minutes.
  • 10

    Step 10

    Add the sugar and allow to caramelise in the pan then deglaze with the wine vinegar.
  • 11

    Step 11

    Add the chopped tomatoes, barbecue sauce and drained kidney beans to the pan and simmer gently for approximately 30 minutes.
  • 12

    Step 12

    Add the pulled brisket, finally add the fresh chopped coriander and mix thoroughly.

Ingredients

  • 1000 g Beef brisket
  • 70 ml Country Range Barbecue Sauce
  • 60 g Country Range Pure Clear Honey
  • 10 g Country Range Smoked Paprika
  • 50 ml Cooking oil
  • 150 g Chopped onions
  • 10 g Garlic cloves
  • 200 ml Beef bouillon
  • 5 g Fresh thyme
  • Salt & pepper
  • 2500 g A tin Country Range Red Kidney
  • Beans In Water
  • 2500 g A tin Country Range Chopped Tomatoes in Tomato Juice
  • 200 g Country Range Barbecue Sauce
  • 50 ml Country Range White Wine Vinegar
  • 5 g Country Range Smoked Paprika
  • 75 ml Olive oil
  • 150 g Finely chopped onion
  • 20 g Garlic cloves
  • 50 g Demerara sugar
  • 20 g Chopped coriander