Pulled BBQ Pork, Apple & Cinnamon Salad

Cooking Time

Ingredients

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Ingredients For the pork

  •   1 belly pork
  •   1 tbsp Country Range Fennel Seeds
  •   1 tbsp Country Range Caraway Seeds
  •   1 tsp Country Range Chilli Seeds
  •   1-1/2 pints chicken stock
  •   1 onion, cut into quarters
  •   3 carrots, roughly chopped
  •   3 sticks celery, roughly chopped
  •   1 bulb garlic

For the BBQ rub

  •   3 tsp Country Range Smoked Paprika
  •   2 tsp mustard powder
  •   1 tsp Country Range Ground White Pepper
  •   1 tsp Country Range Onion Salt
  •   1 tsp Country Range Garlic Salt
  •   1 tsp Demerara sugar
  •   1 tsp Country Range Cumin Powder
  •   4 sachet Country Range Tomato Ketchup
  •   Splash of Worcestershire sauce

For the salad (1 portion)

  •   1/2 baby gem shredded
  •   1 leaf from oak leaf lettuce ripped
  •   1/4 apple, deseeded and cut into small chunks
  •   Small handful Country Range Sultanas

Method

  • 1

    Step 1

    Place all of the rough cut veg into a deep sided tin.
  • 2

    Step 2

    Place belly pork on top of vegetables.
  • 3

    Step 3

    Season the meat with the spices and rub.
  • 4

    Step 4

    Add all the stock until meat is fully submerged.
  • 5

    Step 5

    Cover with baking parchment and a tight fitting lid/tin foil. Place in pre-heated oven 180°C for 7-8 hours until meat is tender.
  • 6

    Step 6

    Once the meat is tender remove from stock and pick/pull the meat ensuring all bones and sinew are removed.
  • 7

    Step 7

    Add BBQ rub to meat making sure it is evenly coated.
  • 8

    Step 8

    Pass the stock through fine strainer and add half to the meat.
  • 9

    Step 9

    Place back in the oven for 20 minutes giving enough time for the meat to soak up flavours.
  • 10

    Step 10

    More stock may need to be added depending on consistency.
  • 11

    Step 11

    Combine salad in a bowl.
  • 12

    Step 12

    Place all into bowl with 3oz pork and gently toss together.
  • 13

    Step 13

    Plate up and gently dust with Country Range Cinnamon Powder.

Ingredients

  • 1 belly pork
  • 1 tbsp Country Range Fennel Seeds
  • 1 tbsp Country Range Caraway Seeds
  • 1 tsp Country Range Chilli Seeds
  • 1-1/2 pints chicken stock
  • 1 onion, cut into quarters
  • 3 carrots, roughly chopped
  • 3 sticks celery, roughly chopped
  • 1 bulb garlic
  • 3 tsp Country Range Smoked Paprika
  • 2 tsp mustard powder
  • 1 tsp Country Range Ground White Pepper
  • 1 tsp Country Range Onion Salt
  • 1 tsp Country Range Garlic Salt
  • 1 tsp Demerara sugar
  • 1 tsp Country Range Cumin Powder
  • 4 sachet Country Range Tomato Ketchup
  • Splash of Worcestershire sauce
  • 1/2 baby gem shredded
  • 1 leaf from oak leaf lettuce ripped
  • 1/4 apple, deseeded and cut into small chunks
  • Small handful Country Range Sultanas