Prosciutto Crudo and Marinated Beef Tomato Bagel

Cooking Time
30
Portions
4

Ingredients

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  • g Country Range Unsliced Bagels
  • g Country Range Butter
  • ml Country Range Balsamic Vinegar
  • g Mozzarella ball (sliced)
  • g Beef Tomato
  • g Prosciutto Crudo
  • g Fresh Basil (torn)
  •   tsp Salt
  •   tsp Pepper

  • 1

    Step 1

    Slice a beef tomato in half and remove the stem
  • 2

    Step 2

    slice in to pieces approximately 1cm thick
  • 3

    Step 3

    Lay on to a board and season with salt and pepper
  • 4

    Step 4

    Sprinkle with a little torn basil leaves
  • 5

    Step 5

    Drizzle with balsamic vinegar and leave to marinate for 20 minutes
  • 6

    Step 6

    Slice the bagels, butter them and lay them out on to a baking tray
  • 7

    Step 7

    Bake in a pre-heated oven (180ºc) until golden
  • 8

    Step 8

    Remove bagels from oven and add slices of mozzarella or sliced cheddar
  • 9

    Step 9

    Add 2 pieces of prosciutto crudo to each bagel
  • 10

    Step 10

    Top with a couple of slices of the marinated tomatoes
  • 11

    Step 11

    Garnish with a fresh leaf salad and top the bagel

Ingredients

Increase Portion Size

  • g Country Range Unsliced Bagels
  • g Country Range Butter
  • ml Country Range Balsamic Vinegar
  • g Mozzarella ball (sliced)
  • g Beef Tomato
  • g Prosciutto Crudo
  • g Fresh Basil (torn)
  •   tsp Salt
  •   tsp Pepper