Prosciutto Crudo and Marinated Beef Tomato Bagel

Cooking Time
30

Portions
4

Ingredients

Increase Portion Size

• g Country Range Unsliced Bagels
• g Country Range Butter
• ml Country Range Balsamic Vinegar
• g Mozzarella ball (sliced)
• g Beef Tomato
• g Prosciutto Crudo
• g Fresh Basil (torn)
•   tsp Salt
•   tsp Pepper

• 1

  Step 1

  Slice a beef tomato in half and remove the stem
• 2

  Step 2

  slice in to pieces approximately 1cm thick
• 3

  Step 3

  Lay on to a board and season with salt and pepper
• 4

  Step 4

  Sprinkle with a little torn basil leaves
• 5

  Step 5

  Drizzle with balsamic vinegar and leave to marinate for 20 minutes
• 6

  Step 6

  Slice the bagels, butter them and lay them out on to a baking tray
• 7

  Step 7

  Bake in a pre-heated oven (180ºc) until golden
• 8

  Step 8

  Remove bagels from oven and add slices of mozzarella or sliced cheddar
• 9

  Step 9

  Add 2 pieces of prosciutto crudo to each bagel
• 10

  Step 10

  Top with a couple of slices of the marinated tomatoes
• 11

  Step 11

  Garnish with a fresh leaf salad and top the bagel

Ingredients

Increase Portion Size

• g Country Range Unsliced Bagels
• g Country Range Butter
• ml Country Range Balsamic Vinegar
• g Mozzarella ball (sliced)
• g Beef Tomato
• g Prosciutto Crudo
• g Fresh Basil (torn)
•   tsp Salt
•   tsp Pepper