Prawn Tacos

Cooking Time
10
Portions
4

Ingredients

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  •   tbsp Country Range Olive-Pomace Oil
  • g Lime (juiced)
  • g Garlic Cloved (crushed)
  • g pinch Country Range Chilli Flakes
  • g Raw Prawns (peeled)
  • g Country Range 25cm Tortilla Wraps
  • g Red Onion (thinly sliced)
  • g Fennel (thinly sliced)
  • g Corn Cobs
  •   tbsp Country Range Ranch Dressing dash Tobassco Sauce

  • 1

    Step 1

    In a bowl mix the oil, lime juice, garlic, chilli and tobassco sauce together
  • 2

    Step 2

    Stir in the prawns and marinade for 5 minutes
  • 3

    Step 3

    Brush a little oil on the corn and place in a hot skillet pan to colour
  • 4

    Step 4

    Turn cobs until cooked and coloured on all sides and remove from heat
  • 5

    Step 5

    Carefully slice the kernels from the cob
  • 6

    Step 6

    Add the prawns and marinade in to a hot frying pan and cook for 2 minutes or until cooked through
  • 7

    Step 7

    Warm the tortillas in a microwave
  • 8

    Step 8

    Add a little fennel, red onion and prawn mix to each tortilla
  • 9

    Step 9

    Spinkle the charred corn on top and drizzle a little ranch dressing over to finish

Ingredients

  • 1 tbsp Country Range Olive-Pomace Oil
  • 1 g Lime (juiced)
  • 1 g Garlic Cloved (crushed)
  • 1 g pinch Country Range Chilli Flakes
  • 400 g Raw Prawns (peeled)
  • 8 g Country Range 25cm Tortilla Wraps
  • 1 g Red Onion (thinly sliced)
  • 100 g Fennel (thinly sliced)
  • 2 g Corn Cobs
  • 5 tbsp Country Range Ranch Dressing dash Tobassco Sauce