Polarbröd brie and apricot PolarCrepe

Ingredients

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Ingredients

  •   1 Polarbröd Soft Thinbread
  • g brie, thinly sliced
  •   8 dried apricots, sliced

Method

  • 1

    Step 1

    Arrange thin slices of brie on the thinbread.
  • 2

    Step 2

    Top with sliced dried apricots. Fold the thinbread and place on a baking tray. Bake at 175 °C for about 6 mins. Cut into four pieces and serve.

Ingredients

  • 1 Polarbröd Soft Thinbread
  • 60 g brie, thinly sliced
  • 8 dried apricots, sliced