Plum and Apple Cake

This cake recipe was created by Didem to try and raise awareness of her plight and hopefully generate some more support.

Cooking Time
50

Portions
8

Ingredients

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• g Country Range Plain Flour
•   tsp Country Range Salt
•   tsp Country Range Baking Powder
•   tsp Country Range Ground Cinnamon
• g Unsalted Butter
• g Caster Sugar
•   Egg (beaten)
•   Apples (peeled and chopped)
•   tbsp Icing Sugar

• 1

  Step 1

  Preheat the oven to 180°C.
• 2

  Step 2

  Grease a 23cm cake tin and line the base with non-stick baking paper.
• 3

  Step 3

  Beat room temperature butter and sugar in a mixing bowl until creamy.
• 4

  Step 4

  Gradually beat the egg in until smooth.
• 5

  Step 5

  Sift in the flour, baking powder, salt and cinnamon and fold in gently until thoroughly combined.
• 6

  Step 6

  Stir in the chopped apples and plums. Spoon into the tin and spread evenly.
• 7

  Step 7

  Sprinkle with sugar on top.
• 8

  Step 8

  Bake for 30-40 minutes until golden brown. Cool in the tin for 5 minutes then place on a rack to cool before serving.

Ingredients

• 150 g Country Range Plain Flour
• 1 tsp Country Range Salt
• 1 tsp Country Range Baking Powder
• 1 tsp Country Range Ground Cinnamon
• 115 g Unsalted Butter
• 115 g Caster Sugar
• 1 Egg (beaten)
• 4 Apples (peeled and chopped)
• 1 tbsp Icing Sugar

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