Plant Power Burrito
This Plant Power Burrito is a perfect vegetarian dish for an 'on the go' lunch! By wrapping the Burrito in foil it's perfect for takeaway!
Cooking Time 25
Portions
1
Ingredients
Increase Portion Size
- Santa Maria Grill Mark Flour Tortilla Wrap
- g Spinach
- g Sofrito's Mix
- g Santa Maria Avocado Slices
- g Radish, thin sliced
- g Santa Maria Salsa
- g Santa Maria Green Jalapenos
- Sofrito Ingredients:
- ml Cooking oil
- g Finely Diced Red Onion
- g Finely Diced Red Pepper
- g Finely Diced Courgette
- g Santa Maria Vegetarian Taco Mix
- g Santa Maria Creole Sauce
-
1
Step 1
Warm your Tortilla -
2
Step 2
Add the spinach -
3
Step 3
Add the rice -
4
Step 4
Add the sofrito (see below) -
5
Step 5
Add the Salsa -
6
Step 6
Add the radishes, Jalapeños, and Avocado Slices -
7
Step 7
How to prepare the Sofrito: Fry the red onion, red pepper, and courgette in the oil in a pan. Add the Taco Seasoning and Creole Sauce Add 100ml water and simmer for 5/10 minutes
Ingredients
- 1 Santa Maria Grill Mark Flour Tortilla Wrap
- 20 g Spinach
- 150 g Sofrito's Mix
- 50 g Santa Maria Avocado Slices
- 20 g Radish, thin sliced
- 50 g Santa Maria Salsa
- 20 g Santa Maria Green Jalapenos
- Sofrito Ingredients:
- 5 ml Cooking oil
- 20 g Finely Diced Red Onion
- 25 g Finely Diced Red Pepper
- 25 g Finely Diced Courgette
- 15 g Santa Maria Vegetarian Taco Mix
- 40 g Santa Maria Creole Sauce
