Plant Power Burrito

This Plant Power Burrito is a perfect vegetarian dish for an 'on the go' lunch! By wrapping the Burrito in foil it's perfect for takeaway!

Cooking Time
25

Portions
1

Ingredients

Increase Portion Size

•   Santa Maria Grill Mark Flour Tortilla Wrap
• g Spinach
• g Sofrito's Mix
• g Santa Maria Avocado Slices
• g Radish, thin sliced
• g Santa Maria Salsa
• g Santa Maria Green Jalapenos
•   Sofrito Ingredients:
• ml Cooking oil
• g Finely Diced Red Onion
• g Finely Diced Red Pepper
• g Finely Diced Courgette
• g Santa Maria Vegetarian Taco Mix
• g Santa Maria Creole Sauce

• 1

  Step 1

  Warm your Tortilla
• 2

  Step 2

  Add the spinach
• 3

  Step 3

  Add the rice
• 4

  Step 4

  Add the sofrito (see below)
• 5

  Step 5

  Add the Salsa
• 6

  Step 6

  Add the radishes, Jalapeños, and Avocado Slices
• 7

  Step 7

  How to prepare the Sofrito: Fry the red onion, red pepper, and courgette in the oil in a pan. Add the Taco Seasoning and Creole Sauce Add 100ml water and simmer for 5/10 minutes

Ingredients

• 1 Santa Maria Grill Mark Flour Tortilla Wrap
• 20 g Spinach
• 150 g Sofrito's Mix
• 50 g Santa Maria Avocado Slices
• 20 g Radish, thin sliced
• 50 g Santa Maria Salsa
• 20 g Santa Maria Green Jalapenos
• Sofrito Ingredients:
• 5 ml Cooking oil
• 20 g Finely Diced Red Onion
• 25 g Finely Diced Red Pepper
• 25 g Finely Diced Courgette
• 15 g Santa Maria Vegetarian Taco Mix
• 40 g Santa Maria Creole Sauce

Related Recipes

Whether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.

Sponsored