Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the bread and roll mix in a bowl fitted with dough hooks. Blend in the warm water on a slow speed for 1 minute.
2
Step 2
Scrape down and mix on medium speed for a further 6 minutes ensuring the dough is kneaded and stretched thoroughly during mixing.
3
Step 3
Cut and shape as required. Cover dough and proved in a warm place until it doubles in size (about 25-40 minutes). Bake for 10-15 minutes until golden brown.