Piri Piri Pork

Cooking Time
5

Portions
2

Ingredients

Increase Portion Size

• g pork fillet medallions
•   tbsp Country Range Piri Piri Seasoning
•   tbsp oil
• g white cabbage, shredded
• g red onion, peeled and finely sliced
• g large carrot, peeled and grated
•   tbsp Country Range Light Mayonnaise
•   tbsp Country Range Wholegrain Mustard

• 1

  Step 1

  Mix the coleslaw ingredients together.
• 2

  Step 2

  Mix the pork medallions with Piri Piri Seasoning.
• 3

  Step 3

  Heat the oil in a frying pan and fry the pork for 3-5 minutes each side until cooked through.
• 4

  Step 4

  Serve Piri Piri pork with the mustard coleslaw and Country Range Seasoned Wedges. Garnish with chilli and coriander.

Ingredients

• 450 g pork fillet medallions
• 2 tbsp Country Range Piri Piri Seasoning
• 2 tbsp oil
• 0.5 g white cabbage, shredded
• 1 g red onion, peeled and finely sliced
• 1 g large carrot, peeled and grated
• 3 tbsp Country Range Light Mayonnaise
• 1 tbsp Country Range Wholegrain Mustard