Peri Peri Prawn & Chorizo Gumbo

Cooking Time
30
Portions
9

Ingredients

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  •   tbsp Country Range Olive-Pomace Oil
  • g Country Range Basmati Rice
  • g Onions (chopped)
  • g Red Pepper (seeded and chopped) Celery sticks (chopped)
  • g Garlic Cloves (minced)
  • g Chorizo (cubed)
  •   tbsp Country Range Paprika
  • g Stock made from Country Range Vegetable Bouillon
  •   tsp Country Range Dried Thyme
  •   tbsp Country Range Freeze Dried Parsley
  •   tbsp Country Range Peri Peri Sauce
  • g Country Range Frozen Sweetcorn
  • g Peeled Raw Prawns
  • g Country Range Frozen Fancy Peas Salt & Pepper
  • g Spring Onions (sliced)

  • 1

    Step 1

    Heat the oil in a large saucepan and add the onions, pepper and celery
  • 2

    Step 2

    Fry for 3 minutes or until lightly browned
  • 3

    Step 3

    Stir in the garlic and chorizo and cook for a further 3–4 minutes
  • 4

    Step 4

    Add the rice and paprika and gently fry for 1-2 minutes
  • 5

    Step 5

    Add the stock, thyme, tomatoes (with their juice), parsley and the Peri Peri sauce
  • 6

    Step 6

    Bring to the boil, then reduce the heat and simmer for 15 minutes or until the rice is nearly cooked through
  • 7

    Step 7

    Add the prawns and frozen peas and sweetcorn
  • 8

    Step 8

    Cook for 3 minutes or until the prawns turn pink and the peas are tender
  • 9

    Step 9

    Season the gumbo with salt and pepper to taste
  • 10

    Step 10

    Serve in bowls, sprinkled with spring onions

Ingredients

  • 1 tbsp Country Range Olive-Pomace Oil
  • 200 g Country Range Basmati Rice
  • 2 g Onions (chopped)
  • 1 g Red Pepper (seeded and chopped) Celery sticks (chopped)
  • 3 g Garlic Cloves (minced)
  • 75 g Chorizo (cubed)
  • 1 tbsp Country Range Paprika
  • 1 g Stock made from Country Range Vegetable Bouillon
  • 1 tsp Country Range Dried Thyme
  • 2 tbsp Country Range Freeze Dried Parsley
  • 4 tbsp Country Range Peri Peri Sauce
  • 100 g Country Range Frozen Sweetcorn
  • 340 g Peeled Raw Prawns
  • 55 g Country Range Frozen Fancy Peas Salt & Pepper
  • 3 g Spring Onions (sliced)