These Fries are a bold fusion dish featuring crispy fries piled high with tender shredded duck, hoisin sauce, spring onions, and a punch of Asia inspired flavour.
Cooking Time 25 - 35
Portions
2
Ingredients
Increase Portion Size
Ingredients
g Country Range Signature Double Crunch Fries Skin On 10mm
1 cooked duck leg
2 spring onions finely sliced
g diced cucumber
ml hoisin sauce
Season to taste with Country Range Chinese Five Spice, salt and pepper
Method
1
Step 1
Season the cooked duck leg with salt, pepper and five spice and deep fry until crispy. Shred the meat and keep warm.
2
Step 2
Top the freshly cooked fries with the shredded duck, sliced spring onions and diced cucumber.
3
Step 3
Drizzle with hoisin sauce and season with more salt, pepper and 5 spice.
4
Step 4
Serve with pancakes for diners to load up.
Ingredients
200 g Country Range Signature Double Crunch Fries Skin On 10mm
1 cooked duck leg
2 spring onions finely sliced
25 g diced cucumber
100 ml hoisin sauce
Season to taste with Country Range Chinese Five Spice, salt and pepper