Pears Baked in Red Wine with Cardamom Cream

Cooking Time
70

Portions
3

Ingredients

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• g pears
• ml good quality red wine
• g Country Range Unsalted Butter
• g light demerara sugar
•   tsp Country Range Ground Ginger
• g Country Range Cinnamon Sticks
• g Country Range Whole Star Anise
•   tsp Country Range Whole Pimento
• g Country Range Whole Cloves
• g Country Range Cardamom Pods Cardamom Cream
• ml double cream
•   tsp Country Range Ground Cardamom
•   tbsp caster sugar

• 1

  Step 1

  Pre-heat oven to 200°C/400°F/Gas Mark 6. Peel the pears and cut a thin slices from the bottom of each one so they sit up in a casserole dish.
• 2

  Step 2

  Pour over the wine and add the whole spices. Cut the butter into cubes and place a cube on top of each pear.
• 3

  Step 3

  Sprinkle over the sugar, cover with foil or a lid and bake in the oven for 30 minutes.
• 4

  Step 4

  Remove the dish from the oven and baste the pears with the juice. Return the dish to the oven uncovered for 40 minutes or until the pears are soft.
• 5

  Step 5

  For the cardamom cream, whisk the double cream until it forms soft peaks. Gently combine the sugar and ground cardamom.
• 6

  Step 6

  Serve with the warm pears and a drizzle of the juice from the casserole dish.

Ingredients

• 8 g pears
• 275 ml good quality red wine
• 25 g Country Range Unsalted Butter
• 75 g light demerara sugar
• 1 tsp Country Range Ground Ginger
• 2 g Country Range Cinnamon Sticks
• 2 g Country Range Whole Star Anise
• 1 tsp Country Range Whole Pimento
• 6 g Country Range Whole Cloves
• 3 g Country Range Cardamom Pods Cardamom Cream
• 275 ml double cream
• 0.5 tsp Country Range Ground Cardamom
• 1 tbsp caster sugar