Pea & Mint Risotto

Cooking Time
10

Portions
4

Ingredients

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• g risotto rice
• g shallot, finely chopped
• g litre Country Range Vegtetable Stock (Bouillon, made up)
• g mint, chopped
• g creme fraiche
• g grated parmesan
•   tsp Country Range Fancy Peas
• g Country Range Garlic Puree salt and pepper

• 1

  Step 1

  Place the shallots and garlic into a steaming tray with the lid on and steam for 100°C for 1 minute.
• 2

  Step 2

  Remove the lid and add the rice and stock and steam at 90°C for 10 minutes.
• 3

  Step 3

  Remove from the steamer and add the peas and the rest of the ingredients.
• 4

  Step 4

  Stir these on a gentle heat until the cheese melts and the peas warm through. Check seasoning and serve.

Ingredients

• 100 g risotto rice
• 1 g shallot, finely chopped
• 0.5 g litre Country Range Vegtetable Stock (Bouillon, made up)
• 1 g mint, chopped
• 2 g creme fraiche
• 2 g grated parmesan
• 50 tsp Country Range Fancy Peas
• 1 g Country Range Garlic Puree salt and pepper