Pea Cassoulet

Cooking Time
15

Portions
4

Ingredients

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• g Country Range Fancy Peas splash of olive oil
• g shallot, finely chopped
•   tsp Country Range Garlic Puree
• g button onions, peeled
• g Country Range Chicken/Vegetable stock
• ml pancetta, diced
• g picked gem lettuce salt and pepper

• 1

  Step 1

  Place a splash of olive oil into a hot pan, add the garlic and shallots and cook for 2-3 minutes.
• 2

  Step 2

  Whilst cooking, place the button onions and stock into a pan and cook for 10-15 minutes until the onions are soft.
• 3

  Step 3

  Remove the shallots and add the pancetta. Cook for a further 4-5 minutes on a medium heat then add the peas and cook for a further 3 minutes.
• 4

  Step 4

  Add the button onions and the lettuce and bring to the boil until the lettuce starts to wilt.
• 5

  Step 5

  Add some of the stock from the button onions, a splash of olive oil and serve, garnished with fresh chopped parsley.

Ingredients

• 200 g Country Range Fancy Peas splash of olive oil
• 1 g shallot, finely chopped
• 0.5 tsp Country Range Garlic Puree
• 12 g button onions, peeled
• 200 g Country Range Chicken/Vegetable stock
• 50 ml pancetta, diced
• 100 g picked gem lettuce salt and pepper