Pancake Stack

Cooking Time

Ingredients

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Ingredients

  •   811 Callebaut® Dark Chocolate
  • g Callets
  • g Plain flour
  •   1 tsp Baking powder
  • g Almond milk
  •   2 tsp Sugar
  • ml Coconut oil
  • ml Coconut milk

Method

  • 1

    Step 1

    Combine the flour, baking powder, and salt, stir in 45g of chocolate callets.
  • 2

    Step 2

    Heat the almond milk in the microwave then add the coconut oil and sugar
  • 3

    Step 3

    Add to the dry ingredients and mix well
  • 4

    Step 4

    Spoon a portion of the batter into a hot non-stick pan
  • 5

    Step 5

    Cook for 3-4 minutes on each side, flipping occasionally
  • 6

    Step 6

    Repeat to make 6-7 pancakes
  • 7

    Step 7

    For the sauce, melt the remaining 25g of chocolate callets and coconut milk in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce
  • 8

    Step 8

    Drizzle the chocolate sauce on pancake stack and serve with fresh fruit

Ingredients

  • 811 Callebaut® Dark Chocolate
  • 70 g Callets
  • 135 g Plain flour
  • 1 tsp Baking powder
  • 250 g Almond milk
  • 2 tsp Sugar
  • 15 ml Coconut oil
  • 20 ml Coconut milk