Pan-fried Dorset lamb with mini Shepherd’s pie, rosemary and garlic roasted root vegetables and redcurrant jus

Cooking Time
45 Minutes


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  • g Garlic clothes (skin on)
  • g Rosemary sprigs
  • g Turnip
  • g Swede
  • g Carrot
  • g Celery sticks
  • g Celeriac
  • g Parsnip
  • ml Lamb stock
  • g Minced lamb
  • g Potatoes (mashed)
  • g Thyme sprigs
  • g Onion
  • g Carrot
  • g Peas
  • g Redcurrant sprigs
  • ml Lamb jus

  • 1

    Step 1

    For the shepherd's pie - finely dice the onion and carrot, sweat in a little olive oil, add the minced lamb and season. Add the lamb stock and peas, cook for 10 minutes.
  • 2

    Step 2

    Grease a small tian ring, half fill each ring with the mixture. Pipe mashed potato on top and garnish with a sprig of thyme. Place in a medium hot oven for 10 minutes until the mashed potato is golden brown.
  • 3

    Step 3

    Peel all the vegetables and cut each vegetable into different shapes. Blanch separately in boiling water. Roast all of the vegetables in a little olive oil and butter with garlic cloves and rosemary sprigs.
  • 4

    Step 4

    Season the lamb and seal in a pan on both sides with a little olive oil. Place in a warm oven for around 8 minutes or until the lamb is cooked to your taste.
  • 5

    Step 5

    To serve - Place the shepherd's pie at the top of the plate, carefully removing the tian ring. Add a selection of the roasted vegetables at the bottom of the plate.
  • 6

    Step 6

    Slice into each lamb loin into 12 pieces. Place 6 slices of lamb on top of the root vegetables. Warm the redcurrants up in the lamb jus. Once warm, place on top of the lamb loin. Pour a little jus around the lamb and shepherd's pie.


  • 8 g Garlic clothes (skin on)
  • 4 g Rosemary sprigs
  • 1 g Turnip
  • 1 g Swede
  • 1 g Carrot
  • 2 g Celery sticks
  • 1 g Celeriac
  • 1 g Parsnip
  • 100 ml Lamb stock
  • 200 g Minced lamb
  • 2 g Potatoes (mashed)
  • 4 g Thyme sprigs
  • 1 g Onion
  • 1 g Carrot
  • 50 g Peas
  • 4 g Redcurrant sprigs
  • 200 ml Lamb jus