Overnight Oats
Cooking Time 15
Portions
2
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g Country Range Natural Yoghurt
-
g Country Range Oat Flakes
-
g Country Range Hazelnuts
-
g Country Range Flaked Almonds
-
g Country Range Dried Apricots, sliced
-
g Country Range Dates, sliced
-
g Country Range Sultanas
-
g Country Range Honey
-
ml full fat milk
-
1
Step 1
Soak the oats overnight in a bowl with the milk, all the dried fruit and nuts.
-
2
Step 2
In the morning, add the yoghurt and honey and serve.
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50 g Country Range Natural Yoghurt
-
50 g Country Range Oat Flakes
-
10 g Country Range Hazelnuts
-
10 g Country Range Flaked Almonds
-
15 g Country Range Dried Apricots, sliced
-
6 g Country Range Dates, sliced
-
10 g Country Range Sultanas
-
25 g Country Range Honey
-
100 ml full fat milk