Onion Bhaji, Supreme Chicken Tikka Stuffed Naan Bread with Lime Pickle

Cooking Time
50

Portions
2

Ingredients

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• g Country Range Supreme chicken tikka
• g Central Foods Large Plain naan
• g Daloon onion bhaji
• g Country Range Homous
• g Natural Yoghurt
• g Cucumber (Grated)
•   tsp Country Range Medium Madras Curry Powder
•   tsp Country Range Whole Cumin Seeds
•   tsp Country Range Garlic Powder
• g Lime pickle
•   tbsp Chopped coriander
• g Lime juice
•   tsp Mint chopped

• 1

  Step 1

  Mix the houmous with toasted cumin seeds and madras curry powder
• 2

  Step 2

  Mix the yoghurt with garlic, mint, grated cucumber and lime juice
• 3

  Step 3

  Chop the coriander
• 4

  Step 4

  Fry the onion bhajis until crispy and keep warm
• 5

  Step 5

  Assemble the naan as followed
• 6

  Step 6

  Spread houmous over half of the naan and place chicken tikka, onion bhaji, mint yoghurt, chopped coriander, lime pickle on the naan and fold in half.

Ingredients

• 80 g Country Range Supreme chicken tikka
• 2 g Central Foods Large Plain naan
• 14 g Daloon onion bhaji
• 50 g Country Range Homous
• 25 g Natural Yoghurt
• 0.25 g Cucumber (Grated)
• 0.25 tsp Country Range Medium Madras Curry Powder
• 0.125 tsp Country Range Whole Cumin Seeds
• 0.125 tsp Country Range Garlic Powder
• 25 g Lime pickle
• 1 tbsp Chopped coriander
• 0.5 g Lime juice
• 1 tsp Mint chopped