One pot chicken broth

Cooking Time
30
Portions
10

Ingredients

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  • ml olive oil
  • g fresh chicken thighs, skin on and bone in
  • g rashers streaky bacon, cut into strips
  • g crushed garlic cloves
  • g diced onion
  • g Essential Cuisine Chicken Stock Mix
  • g ltrs water
  • g small jersey royal potatoes
  • g broad beans, cooked with skin removed
  • g sweetcorn niblets, cooked
  • g plum cherry tomatoes, halved Good twist of freshly ground pepper

  • 1

    Step 1

    Heat olive oil in a suitable pan with a lid, gently fry the chicken thighs on all sides until golden brown, with crisp skin. Remove from the pan.
  • 2

    Step 2

    In the same pan, add the streaky bacon, cook for 4-5 minutes, until crisp, remove from the pan
  • 3

    Step 3

    Stir in the garlic and onions, gently fry until the onions are soft but with not too much colour
  • 4

    Step 4

    Return the chicken and bacon to the pan, stir in the Essential Cuisine Chicken Stock Mix and the water, cover with the lid
  • 5

    Step 5

    Bring to the boil and simmer for 10 minutes, remove the lid, stir in the Jersey Royals, replace the lid and continue cooking for a further 20 minutes or until the chicken is cooked through and the potatoes are tender
  • 6

    Step 6

    Stir in the broad beans, sweetcorn and tomatoes, simmer uncovered for five minutes. Adjust the consistency of the broth by adding a little hot water if necessary
  • 7

    Step 7

    Season to your taste with sea salt and freshly ground pepper. Serve in warm bowls with crusty gluten free bread and mixed leaf salad on the side

Ingredients

  • 30 ml olive oil
  • 20 g fresh chicken thighs, skin on and bone in
  • 20 g rashers streaky bacon, cut into strips
  • 5 g crushed garlic cloves
  • 250 g diced onion
  • 50 g Essential Cuisine Chicken Stock Mix
  • 25 g ltrs water
  • 500 g small jersey royal potatoes
  • 500 g broad beans, cooked with skin removed
  • 500 g sweetcorn niblets, cooked
  • 500 g plum cherry tomatoes, halved Good twist of freshly ground pepper