On the Range Chicken Satay
Ingredients For the Chicken
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8 Country Range Chicken Breast inner fillets
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g chunky peanut butter
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ml Country Range Coconut Milk
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ml Country Range Sweet Chilli Dipping Sauce
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1/2 tsp Country Range Ginger
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1/4 tsp Country Range Coriander Seeds, crushed
For the sauce
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g chunky peanut butter
-
ml Country Range Coconut Milk
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1 Juice lime
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ml Country Range Chicken Bouillon
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1/4 tsp Country Range Turmeric
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1/4 tsp Country Range Garlic Purée
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Small handful chopped coriander
For the vegetables
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2 baby pak choi, cut in half
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6 baby corn, cut in half
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6 tender stem broccoli
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2 spring onion
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1/2 carrot
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ml Country Range Olive-Pomace Oil
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ml sesame oil
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Pinch Country Range Sesame Seeds
Method
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1
Step 1
Marinade the chicken in everything except the Sweet Chilli Dipping Sauce.
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2
Step 2
Grill for three minutes each side
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3
Step 3
Baste with the Sweet Chilli Dipping Sauce and grill for one more minute. Keep hot.
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4
Step 4
Warm the sauce ingredients
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5
Step 5
Gently stir fry the vegetables in the oil. Remove from the heat and add the sesame oil.
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6
Step 6
Dress a warm plate as per the photo.
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8 Country Range Chicken Breast inner fillets
-
50 g chunky peanut butter
-
100 ml Country Range Coconut Milk
-
50 ml Country Range Sweet Chilli Dipping Sauce
-
1/2 tsp Country Range Ginger
-
1/4 tsp Country Range Coriander Seeds, crushed
-
50 g chunky peanut butter
-
100 ml Country Range Coconut Milk
-
1 Juice lime
-
100 ml Country Range Chicken Bouillon
-
1/4 tsp Country Range Turmeric
-
1/4 tsp Country Range Garlic Purée
-
Small handful chopped coriander
-
2 baby pak choi, cut in half
-
6 baby corn, cut in half
-
6 tender stem broccoli
-
2 spring onion
-
1/2 carrot
-
10 ml Country Range Olive-Pomace Oil
-
10 ml sesame oil
-
Pinch Country Range Sesame Seeds