Olive and Feta Scones

Cooking Time

Ingredients

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Ingredients

  • g feta cheese, crumbled
  • g Country Range Black Olives, roughly chopped
  • g Country Range Self Raising Flour
  • g Country Range Baking Powder
  • g mustard powder
  • ml Country Range Extra Virgin Olive Oil
  • g Country Range Dried Thyme
  •   4 eggs
  • g milk

For the topping

  •   Beaten egg and crumbled feta, mixed together for glazing

Method

  • 1

    Step 1

    Pre-heat oven to 200°C/390°F/Gas Mark 6.
  • 2

    Step 2

    Sift the flour and baking powder into a large bowl. Add the mustard powder and the olive oil. Using clean hands, work together together until the mixture resembles breadcrumbs.
  • 3

    Step 3

    Add the feta, olives and thyme then combine with the other ingredients.
  • 4

    Step 4

    In a separate bowl, beat the egg and milk togehter, Gradually add the mixture to the other ingredients and mix together to form a soft dough.
  • 5

    Step 5

    Roll out the dough on a floured board to a depth of 2.5cm. Using a 6cm fluted cutter stamp out the scones and place on a lightly greased baking tray.
  • 6

    Step 6

    Brush the tops of the scones with a little of the egg and feta mixture.
  • 7

    Step 7

    Bake for approximately 15-20 minutes until golden brown.
  • 8

    Step 8

    Remove from the oven and allow to cool.

Ingredients

  • 300 g feta cheese, crumbled
  • 200 g Country Range Black Olives, roughly chopped
  • 350 g Country Range Self Raising Flour
  • 2.5 g Country Range Baking Powder
  • 2.5 g mustard powder
  • 50 ml Country Range Extra Virgin Olive Oil
  • 4 g Country Range Dried Thyme
  • 4 eggs
  • 50 g milk
  • Beaten egg and crumbled feta, mixed together for glazing