Ingredients
-
g Country Range Salted Butter
-
g Demerara sugar
-
g Country Range Oat Flakes
-
4 large tbsp Golden Syrup
-
g Country Range Hazelnuts, grated
-
g Country Range Dates, finely chopped
-
Pinch of Country Range Ground Cinnamon
-
Pinch of fresh vanilla
-
Pinch of salt
Method
-
1
Step 1
Place the oats, syrup, sugar and butter into a pan and warm gently.
-
2
Step 2
Once the butter has melted, slowly add the rest of the ingredients.
-
3
Step 3
Place the oat mixture into a 1" deep tray lined with greaseproof paper. Leave to one side and allow to cool for around 2 hours.
-
4
Step 4
When it's firm, turn out onto a board and cut into bars.
-
5
Step 5
Melt some chocolate, place into a piping bag and feather backwards and forwards over the top of the oat bars. Allow to chill then serve.
-
50 g Country Range Salted Butter
-
50 g Demerara sugar
-
100 g Country Range Oat Flakes
-
4 large tbsp Golden Syrup
-
25 g Country Range Hazelnuts, grated
-
50 g Country Range Dates, finely chopped
-
Pinch of Country Range Ground Cinnamon
-
Pinch of fresh vanilla
-
Pinch of salt