Nutty Berry Granola by Snacking essentials

Cooking Time

Ingredients

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Ingredients

  •   3 cups of gluten free oats
  •   1 pack of Nutty mix
  •   1 pack of Berry Mix
  •   1/2 cup coconut oil, melted
  •   1/2 cup date or maple syrup
  •   1 tbsp cinnamon
  •   1 tsp vanilla extract
  •   Pinch of salt

Method

  • 1

    Step 1

    Start by preheating your oven to 180C and lining a baking tray with baking paper.
  • 2

    Step 2

    In a large mixing bowl, stir together the oats, crushed nuts, cinnamon and salt.
  • 3

    Step 3

    In a pan, gently melt the date syrup and coconut oil. Remove from the heat once liquid and add in the vanilla extract.
  • 4

    Step 4

    Stir the wet ingredients into the dry mixture until well combined. Put the granola onto the baking tray and spread evenly.
  • 5

    Step 5

    Bake for 15 minutes, then stir and gently press down on the granola with the back of a spoon (this helps create clusters) and then bake for a further 5 minutes. Switch off the oven, leave the oven door open and allow the granola to cool completely before breaking up
  • 6

    Step 6

    Once cooled, stir through the Berry mix. Store in an airtight container for up to 1 week or until ready to serve with dairy- free milk and fresh berries.

Ingredients

  • 3 cups of gluten free oats
  • 1 pack of Nutty mix
  • 1 pack of Berry Mix
  • 1/2 cup coconut oil, melted
  • 1/2 cup date or maple syrup
  • 1 tbsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt