Start by preheating your oven to 180C and lining a baking tray with baking paper.
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Step 2
In a large mixing bowl, stir together the oats, crushed nuts, cinnamon and salt.
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Step 3
In a pan, gently melt the date syrup and coconut oil. Remove from the heat once liquid and add in the vanilla extract.
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Step 4
Stir the wet ingredients into the dry mixture until well combined. Put the granola onto the baking tray and spread evenly.
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Step 5
Bake for 15 minutes, then stir and gently press down on the granola with the back of a spoon (this helps create clusters) and then bake for a further 5 minutes. Switch off the oven, leave the oven door open and allow the granola to cool completely before breaking up
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Step 6
Once cooled, stir through the Berry mix. Store in an airtight container for up to 1 week or until ready to serve with dairy- free milk and fresh berries.