Ingredients
-
ml MONIN Hazelnut Syrup
-
ml MONIN Gingerbread Syrup
-
1 Double shot espresso
-
g Steamed milk of choice
Method
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1
Step 1
Add Espresso, MONIN Syrups and steamed milk into cup of choice.
-
2
Step 2
Garnish with whipped cream and cinnamon.
-
10 ml MONIN Hazelnut Syrup
-
10 ml MONIN Gingerbread Syrup
-
1 Double shot espresso
-
220 g Steamed milk of choice