Noodle Broth Pot

Cooking Time

Ingredients

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Ingredients

  •   Major Pan Asian Vegetable Broth Mix
  •   1 pak choy sliced
  •   4 baby corn sliced
  •   1 chilli sliced
  • g Country Range Medium Egg Noodles
  •   Handful chopped coriander
  • g diced tofu
  •   Thumb sized piece ginger finely sliced into matchsticks

Method

  • 1

    Step 1

    Cook the egg noodles as per pack and refresh.
  • 2

    Step 2

    Prep all of the vegetables.
  • 3

    Step 3

    Place the noodles in a pot. Top with the vegetables, ginger and coriander and pour over the prepared hot broth mix to warm the noodles and veg.
  • 4

    Step 4

    Add the diced tofu.
  • 5

    Step 5

    Serve with a squeeze of lime.

Ingredients

  • Major Pan Asian Vegetable Broth Mix
  • 1 pak choy sliced
  • 4 baby corn sliced
  • 1 chilli sliced
  • 100 g Country Range Medium Egg Noodles
  • Handful chopped coriander
  • 50 g diced tofu
  • Thumb sized piece ginger finely sliced into matchsticks