Nduja, Blue Cheese & Hot Honey Pinsa Pizzetta

This Nduja, Blue Cheese & Hot Honey Pinsa Pizzettas recipe from Delifrance deliver the perfect balance of heat, creaminess, and sweetness on a light, airy base. Spicy nduja-tomato sauce pairs with crisp salami and melting dolcelatte, finished with a drizzle of hot honey and fresh rocket for a punchy, irresistible bite—ideal for quick entertaining or an elevated weeknight treat.
Cooking Time
20
Portions
4

Ingredients

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  •   Delifrance Pinsa Tonda 19C84 (defrosted)
  •   tbsp nduja paste
  •   tbsp tomato puree
  •   tbsp chopped tomatoes
  •   packet sliced salami or similar
  •   wedge of dolcelatte (diced)
  •   tbsp hot honey to finish
  •   handful Fresh rocket to garnish

  • 1

    Step 1

    Preheat an oven to 200°C fan.
  • 2

    Step 2

    Add the nduja, tomato puree & chopped tomatoes to a bowl and mix together into a sauce.
  • 3

    Step 3

    Spread the sauce over the pinsas.
  • 4

    Step 4

    Fold the salami into quarters for height and press onto the pinsas.
  • 5

    Step 5

    Place the pinsas onto a non-stick baking tray and bake in the oven for approximately 5 minutes until the salami is cooked through and has started to go crispy.
  • 6

    Step 6

    Remove the pinsas from the oven and sprinkle the cheese over the top; the residual heat of the pizzettas will soften and melt the cheese.
  • 7

    Step 7

    Drizzle generously with hot honey and garnish with rocket to finish.

Ingredients

  • 4 Delifrance Pinsa Tonda 19C84 (defrosted)
  • 2 tbsp nduja paste
  • 1 tbsp tomato puree
  • 4 tbsp chopped tomatoes
  • 1 packet sliced salami or similar
  • 1 wedge of dolcelatte (diced)
  • 2 tbsp hot honey to finish
  • 1 handful Fresh rocket to garnish