Moroccan Spiced Red Lentil Soup

Cooking Time
30

Portions
4

Ingredients

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• g large onions, peeled and chopped
•   tbs Country Range Moroccan Spice Seasoning
• g Country Range Red Split Lentils
• g Country Range Chopped Tomatoes
• ml vegetable stock
•   tbs oil fresh parsley, to garnish

• 1

  Step 1

  Heat the oil, fry the onion for a few minutes until softened, stir in the Moroccan Seasoning and stir well to mix.
• 2

  Step 2

  Add the remaining ingredients and simmer for 30 minutes until the lentils are very soft.
• 3

  Step 3

  Blend the soup adding a little more stock if required.
• 4

  Step 4

  Garnish with fresh parsley and serve with warm crusty baguettes.

Ingredients

• 2 g large onions, peeled and chopped
• 1 tbs Country Range Moroccan Spice Seasoning
• 300 g Country Range Red Split Lentils
• 800 g Country Range Chopped Tomatoes
• 800 ml vegetable stock
• 1 tbs oil fresh parsley, to garnish