Mini Christmas Tiramisu

Cooking Time

Ingredients

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Ingredients

  • g Philadelphia Light
  •   1 tsp vanilla essence
  •   2 tbsp icing sugar
  •   1 tsp amaretto
  • ml espresso
  •   8 sponge fingers or boudoir biscuits
  •   0.5 tsp cocoa powder, to dust

Method

  • 1

    Step 1

    Beat together the Philly, vanilla and icing sugar until smooth.
  • 2

    Step 2

    Stir in the amaretto into the espresso in a shallow bowl. Break up the sponge fingers and quickly dip half into the coffee mixture and place into the bottom of espresso cups or small glasses.
  • 3

    Step 3

    Spoon a little of the Philly mixture onto the soaked sponges. Repeat the process with the remaining coffee, sponge fingers and Philly.
  • 4

    Step 4

    Dust with cocoa powder and leave to chill for at least 1 hour or overnight for the flavours to develop.

Ingredients

  • 175 g Philadelphia Light
  • 1 tsp vanilla essence
  • 2 tbsp icing sugar
  • 1 tsp amaretto
  • 60 ml espresso
  • 8 sponge fingers or boudoir biscuits
  • 0.5 tsp cocoa powder, to dust