Mini Chocolate Orange Gateau

Cooking Time
45
Portions
5

Ingredients

Increase Portion Size

5

  • 25 g Country Range Salted Butter
  • 500 g Chocolate Creme Mix
  • 200 ml Water
  • 60 ml Vegetable Oil
  • 25 g Grated Chocolate
  • 100 g Country Range UHT Whipping Cream
  • 12 g Mandarin Segments (fresh or tinned) Zest from 1 Orange

  • 1

    Step 1

    Pre heat the oven to 170c
  • 2

    Step 2

    Line a baking tray with parchment and butter
  • 3

    Step 3

    Prepare the chocolate sponge mix as per pack instructions
  • 4

    Step 4

    Spread the chocolate cake batter evenly in the baking tray and cook in the oven, then allow to cool
  • 5

    Step 5

    Cut chocolate disks out of the tray, using any other leftover bits for truffles etc.
  • 6

    Step 6

    Whip your cream and then star to assemble the gateaux as per photos
  • 7

    Step 7

    Garnish with mandarin segments, zest and grated chocolate

Ingredients

Increase Portion Size

5

  • 25 g Country Range Salted Butter
  • 500 g Chocolate Creme Mix
  • 200 ml Water
  • 60 ml Vegetable Oil
  • 25 g Grated Chocolate
  • 100 g Country Range UHT Whipping Cream
  • 12 g Mandarin Segments (fresh or tinned) Zest from 1 Orange