Mini Chocolate Chip Puddings

Cooking Time
30
Portions
10

Ingredients

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  • g Country Range Chocolate Sponge Mix
  • ml cold water
  • g Country Range Plain Flour
  • g dark chocolate chips
  • g chocolate fudge topping
  • ml milk or single cream

  • 1

    Step 1

    Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the chocolate sponge mix in a bowl fitted with whisk beaters. Blend in the water on a slow speed for 1 minute, scrape down and mix on medium for 5 minutes.
  • 2

    Step 2

    Coat the chocolate chips in the flour and then fold into the mix.
  • 3

    Step 3

    Using an ice cream scoop, portion the mix into 10 greased pudding moulds.
  • 4

    Step 4

    Cover with a piece of pleated foil and steam for 20-30 minutes in a Combi steamer or bake in the oven for 40-45 minutes.
  • 5

    Step 5

    To make the sauce, gently warm the chocolate fudge topping with milk or cream.

Ingredients

  • 675 g Country Range Chocolate Sponge Mix
  • 325 ml cold water
  • 25 g Country Range Plain Flour
  • 175 g dark chocolate chips
  • 350 g chocolate fudge topping
  • 275 ml milk or single cream