Mini Beef Roast

Cooking Time
70
Portions
1

Ingredients

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  • g Country Range 100% Silverside of Beef
  • g Country Range 3″ Baked Yorkshire Puddings
  • g Country Range Frozen Mashed Potato
  • g Country Range Creamery Butter Salted
  • g Potato (cut into 3)
  • ml Vegetable Oil
  • g Country Range Fancy Peas
  • g Chantannay Carrots
  • ml Country Range Fine Instant Gravy Granules

  • 1

    Step 1

    Peel the potato, cut into 3 and roast in vegetable oil in the oven (200oC) for 30 mins.
  • 2

    Step 2

    Peel the carrot and cook in salted water until tender
  • 3

    Step 3

    Add the peas and heat. Keep veg warm
  • 4

    Step 4

    Prep the gravy and mash as per instructions
  • 5

    Step 5

    Warm the beef and Yorkshire pudding in the oven
  • 6

    Step 6

    Plate up as per photo

Ingredients

  • 1 g Country Range 100% Silverside of Beef
  • 1 g Country Range 3″ Baked Yorkshire Puddings
  • 4 g Country Range Frozen Mashed Potato
  • 10 g Country Range Creamery Butter Salted
  • 1 g Potato (cut into 3)
  • 15 ml Vegetable Oil
  • 15 g Country Range Fancy Peas
  • 3 g Chantannay Carrots
  • 25 ml Country Range Fine Instant Gravy Granules