Mexicana Tacos

Cooking Time

Ingredients

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Ingredients

  • ml Country Range Rapeseed Oil
  • g Country Range Chopped Tomatoes
  • g Country Range Basmati Rice (cooked)
  •   Country Range Salt & Pepper
  • g vegan mince
  • g Mexican seasoning
  • g gluten free vegan meat granules
  • g fresh coriander
  •   2 6-inch mini tortilla wraps
  •   6 slices of red chillies
  • g vegan sour cream
  • g thinly sliced iceberg lettuce

Method

  • 1

    Step 1

    Warm a pan with the oil, then add the ground mince and brown all over
  • 2

    Step 2

    Add Mexican seasoning and stir, then add tomatoes and bring to the boil
  • 3

    Step 3

    Reduce to a simmer and thicken with vegan meat granules
  • 4

    Step 4

    Add chopped coriander and check seasoning
  • 5

    Step 5

    Warm rice and tortilla wraps before placing the wraps on a plate
  • 6

    Step 6

    Top with rice, lettuce and Mexican mince
  • 7

    Step 7

    Spoon over sour cream and garnish with coriander leaves and chilli slices

Ingredients

  • 30 ml Country Range Rapeseed Oil
  • 100 g Country Range Chopped Tomatoes
  • 100 g Country Range Basmati Rice (cooked)
  • Country Range Salt & Pepper
  • 200 g vegan mince
  • 20 g Mexican seasoning
  • 10 g gluten free vegan meat granules
  • 2 g fresh coriander
  • 2 6-inch mini tortilla wraps
  • 6 slices of red chillies
  • 60 g vegan sour cream
  • 10 g thinly sliced iceberg lettuce