Mexicana Tacos
These Tacos are particularly vibrant, flavourful tacos filled with spicy, seasoned meat or veggies, topped with fresh salsa, cheese, and a squeeze of lime for a perfect taste of Mexican-inspired cuisine.
Cooking Time 6-9
Portions
2
Ingredients
Increase Portion Size
Ingredients
- ml Country Range Rapeseed Oil
- g Country Range Chopped Tomatoes
- g Country Range Basmati Rice (cooked)
- Country Range Salt & Pepper
- g vegan mince
- g Mexican seasoning
- g gluten free vegan meat granules
- g fresh coriander
- 2 6-inch mini tortilla wraps
- 6 slices of red chillies
- g vegan sour cream
- g thinly sliced iceberg lettuce
Method
-
1
Step 1
Warm a pan with the oil, then add the ground mince and brown all over -
2
Step 2
Add Mexican seasoning and stir, then add tomatoes and bring to the boil -
3
Step 3
Reduce to a simmer and thicken with vegan meat granules -
4
Step 4
Add chopped coriander and check seasoning -
5
Step 5
Warm rice and tortilla wraps before placing the wraps on a plate -
6
Step 6
Top with rice, lettuce and Mexican mince -
7
Step 7
Spoon over sour cream and garnish with coriander leaves and chilli slices
Ingredients
- 30 ml Country Range Rapeseed Oil
- 100 g Country Range Chopped Tomatoes
- 100 g Country Range Basmati Rice (cooked)
- Country Range Salt & Pepper
- 200 g vegan mince
- 20 g Mexican seasoning
- 10 g gluten free vegan meat granules
- 2 g fresh coriander
- 2 6-inch mini tortilla wraps
- 6 slices of red chillies
- 60 g vegan sour cream
- 10 g thinly sliced iceberg lettuce
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