These Tacos are particularly vibrant, flavourful tacos filled with spicy, seasoned meat or veggies, topped with fresh salsa, cheese, and a squeeze of lime for a perfect taste of Mexican-inspired cuisine.
Cooking Time 6-9
Portions
2
Ingredients
Increase Portion Size
Ingredients
ml Country Range Rapeseed Oil
g Country Range Chopped Tomatoes
g Country Range Basmati Rice (cooked)
Country Range Salt & Pepper
g vegan mince
g Mexican seasoning
g gluten free vegan meat granules
g fresh coriander
2 6-inch mini tortilla wraps
6 slices of red chillies
g vegan sour cream
g thinly sliced iceberg lettuce
Method
1
Step 1
Warm a pan with the oil, then add the ground mince and brown all over
2
Step 2
Add Mexican seasoning and stir, then add tomatoes and bring to the boil
3
Step 3
Reduce to a simmer and thicken with vegan meat granules
4
Step 4
Add chopped coriander and check seasoning
5
Step 5
Warm rice and tortilla wraps before placing the wraps on a plate
6
Step 6
Top with rice, lettuce and Mexican mince
7
Step 7
Spoon over sour cream and garnish with coriander leaves and chilli slices