Mexican Baked Eggs

Cooking Time
10

Portions
4

Ingredients

Increase Portion Size

• ml Country Range Tomato & Basil Sauce
•   tsp Country Range Crushed Chillies
•   tbsp Country Range Olive-Pomace Oil
• g Eggs
• g Red Onion (diced)
• g Green Pepper (diced)
• g Cloves Garlic
• ml Water Salt
•   tsp Country Range Fajita Seasoning

• 1

  Step 1

  Heat the olive-pomace oil and butter in a frying pan until butter is melted
• 2

  Step 2

  Add a the onion, green peppers and garlic and fry until soft
• 3

  Step 3

  Add the Fajita seasoning, crushed chillies and Tomato & Basil sauce
• 4

  Step 4

  Add a little water to let down the mix and stir through
• 5

  Step 5

  Season with salt and pepper to taste
• 6

  Step 6

  Gently crack in 4 eggs making sure to keep them separate
• 7

  Step 7

  Cover the pan with a lid and allow the eggs to set in position
• 8

  Step 8

  Cook for approximately 6 minutes or until the whites have cooked through
• 9

  Step 9

  Serve with a garnish of basil and some freshly baked bread

Ingredients

Increase Portion Size

• ml Country Range Tomato & Basil Sauce
•   tsp Country Range Crushed Chillies
•   tbsp Country Range Olive-Pomace Oil
• g Eggs
• g Red Onion (diced)
• g Green Pepper (diced)
• g Cloves Garlic
• ml Water Salt
•   tsp Country Range Fajita Seasoning